SciTechnol '' SciTechnol is an international, multidisciplinary organization dedicated to pure scientific research and scientific dissemination. It promotes awareness to all arenas of public to encourage research and aid scientific community by executing the significance of latest research. SciTechnol also provides a common platform for interdisciplinary exchange of ideas and information globally. Journal of Food and Nutritional Disorders Volume 9, Issue 4 A biodegradable hydrogel extracted from okara Potential in application as wearable sensor Xi Cui Concentrated kefir production by ultrafiltration Firuze Ergin Tissue accumulation and quantification of Zn in biofortified Triticum aestivum L grains development of a functional food Inês Luís Food and Beverages is the major industry for the development of health basic need of daily life create employment generate income stronger economy reducing financial crises global Poverty and hunger in the developing countries of the world particularly in south Asia Muhammad Usman Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics Niaz Muhammad Omega 3 fatty acid fortification a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label Muhammad Abdullah Bin Masood Enrichment of grapes with zinc for vinification Mineral analysis with XRF atomic absorption spectrophotometry and tissue analysis techniques Diana F. Daccak Natural fortification of tomato with Mg quantification and localization using atomic absorption XRF analysis and SEMEDS Ana R. F. Coelho Increase of calcium in Rocha pear Pyrus communis L for development of functional foods Localization and characterization of minerals in fruits Cláudia C. Pessoa Determination of interactions between nutrients in Oryza sativa L naturally enriched in Se tissue localization and characterization using XRF and atomic absorption Ana Margarida C. Marques Past Conference Editorial of Euro Food 2020